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Mexico City / Villa Maria: Meltem Hanım ve grubu tarafından olukça beğenilmiş. Özellikle Cumartesi günleri canlı müzik (Mariachiler) var. Lokasyon otele biraz uzak, taksi tutulması gerekmekte.
Homero No: 704 Col. Polanco Mexico Tel: 5203 0306
Mexico City / Hacienda Los Morales: Gerçek Meksika konağının restorana dönüştürülmüş hali. Ortam çok güzel döşenmiş. Ancak biraz pahalı olduğunu belirtilmekte. Address: Vázquez de Mella 525, Col. Del Bosque, in Polanco area, Mexico City, 11510 Phone: 55/5283-3054 begin_of_the_skype_highlighting 55/5283- 3054 end_of_the_skype_highlighting
Mexico City / Funda el Refugio : Frommer’s tarafından tavsiye edilen restoranlardan bir tanesi.
Address: Liverpool 166, at Florencia, Zona Rosa, Mexico City, 06600
Phone: 55/5207-2732 begin_of_the_skype_highlighting 55/5207-2732end_of_the_skype_highlighting; 55/5525-8128 begin_of_the_skype_highlighting 55/5525-8128 end_of_the_skype_highlighting
More than 40 years of tradition have shaped the service, food, and atmosphere here, making this a special place for authentic Mexican dining. It’s small and unusually congenial, with a large fireplace decorated with gleaming copper pots and pans. The restaurant manages the almost impossible task of being both refined and informal. The menu runs the gamut of Mexican cuisine, from arroz con plátanos (rice with fried bananas) to enchiladas con mole poblano, topped with the rich, thick, spicy chocolate sauce of Puebla.
Mexico City / El Hidalguense: Fodors tarafından tavsiye elden restoranlardan bir tanesi.
Address: Campeche 155, Col. Roma, Mexico City, 06700
Phone: 55/5564-0538 begin_of_the_skype_highlighting
This restaurant has mastered the art of preparing Hidalgo-style barbacoa (oven-baked mutton slow-cooked over mesquite). The family has been in the barbacoa biz for nearly four decades; its Mexico City restaurant has been going strong for 15 years. Most people order the barbacoa tacos and the consommé. Wash it all down with a potent glass of pulque (the fresh, pre-tequila, semi-fermented mulch from the heart of the agave plant).
Mexico City / El Cardenal: Fodors tarafından tavsiye elden restoranlardan bir tanesi, otelinize yakın bir lokasyonda bulunmakta.
Address: Juárez 70, Col. Centro, Mexico City, 06010
Phone: 55/5518-6633 begin_of_the_skype_highlighting 55/5518-6633 end_of_the_skype_highlighting
In the ground floor of the Centro Histórico Sheraton across Juárez from the elegant Alameda, this upscale venue concentrates on food over surroundings (you could be in any luxury hotel in any city), and how. Representing a wide array of local Mexican cuisines, the chef nevertheless winds up concentrating on Oaxacan, the most elaborate. Their moles—colorado, rojo, and almendrado (almond)—are famous all over the city.
Mexico City / Cafe Tacuba: Frommer’s tarafından tavsiye edilen restoranlardan bir tanesi.
Address: Calle Tacuba 28, at Allende, Col. Centro, Mexico City, 06010
Phone: 55/5518-4950 begin_of_the_skype_highlighting 55/5518-4950 end_of_the_skype_highlighting
An essential breakfast, lunch, dinner, or snack stop downtown, this Mexican classic has been rewarding the hungry since it opened in 1912 in a section of an old convent. At the entrance to the main dining room are huge 18th-century oil paintings depicting the invention of mole poblano, a complex sauce with a variety of chilies and chocolate that was created by the nuns in the Santa Rosa Convent of Puebla. A student group dressed in medieval capes and hats serenades clients Wednesday through Sunday from 3 to 11.
Playe del Carmen / La Parilla Mexican Grill : Meltem Hanımların grubu tarafından oldukça beğenilen bir restoran. Özellikle üst katta bulunan balkonda oturmanız tavsiye edilmekte. Extra large meyveli Margarita tavsiye edilir.
Av 5 at Calle 8: Tel: 52984/873-0687 end_of_the_skype_highlighting
Yaxche : Frommer’s tarafından en yüksek puanı almış restoran.
On the corner of 5th Ave and 22nd St, Around Town Tel: 984/873-2502 begin_of_the_skype_highlighting www.mayacuisine.com
The menu here makes use of many native foods and spices, to present a more elaborate regional cooking than the usual offerings at Yucatecan restaurants — and it was about time for someone to show a little creativity with such an interesting palette of tastes. Excellent examples are a cream of chaya (a native leafy vegetable) and an xcatic chili stuffed with cochinita pibil. I also like the classic Mexican-style fruit salad with lime juice and dried powdered chili. There are several seafood dishes; the ones I had were fresh and well prepared.
